Three Stone Hearth: Our 5 Day Guided Broth Detox, March 13-17
Looking for support around a commitment to healthy digestion? Trying to shed a few extra winter pounds, or shake off low-energy?
Experience a reset without fasting!
Join Three Stone Hearth and Functional Nutritional Therapist Joey Anderson for our guided, nourishing Five-Day Broth Detox, March 13-17.
To learn more and register, go to: https://threestonehearth.com/five-day-broth-detox-31325-31725
Joey will also be in our store this Saturday, hosting her monthly "Nutritionist Is In' session at our store, from 12:3-1:30. She'll present a mini-lesson on nutrition and seasonal allergies, preview the Broth Detox and take any of your nutrition-related questions
Cost is $269 for all products and the registration fee (plus $28.50 in refundable glass deposits).
We provide everything you need to gently rejuvenate your digestive system & deeply nourish your body:
- Five varieties of slow-cooked bone and vegetable broths:
- Chicken & Beef Broth
- Ginger- Turmeric Infused Chicken Broth
- Thai Infused Chicken Broth with Coconut Milk (Tom Kha)
- Mineral-Rich Vegan Broth with Root Vegetables.
- Two fermented probiotic beverages:
- Beet Kvass
- Ginger-Turmeric Cabbage Tonic.
- Detailed day-by-day instructions and guidance prepared by Joey Anderson, who developed and has led the Detox since 2017, and leads our popular Five-Week Food-Based Cleanse.
- Live group sessions on Zoom with with Joey on Day 1 and Day 4, including lessons, a check-in and Q&A, plus daily support through email.
Broths are a traditional source of comfort, nourishment, cleansing and healing throughout the world. Slow cooked bone broths, using ingredients from grassfed and pasture-raised animals, are famously calming to the digestive system, rich in gelatin and bioavailable nutrients, and aid in the body’s natural detoxification abilities. Infused bone broths & vegetable broths are a great way to incorporate additional nourishing and healing ingredients, such as turmeric & ginger, phytonutrients from greens, and the mineral riches of root vegetables.
Joey Anderson is a Functional Nutritional Therapy Practitioner and GAPS (Gut and Psychology Syndrome) Practitioner, specializing in using food as medicine. Prior to her formal studies in nutrition, she served as a sous chef at the Esalen Institute, as well as running her own nutrient-dense catering company. Joey combines a deep knowledge of food and nutrition with modern testing resources and a focus on lifestyle choices to give individualized recommendations so her clients can heal and thrive.