Three Stone Hearth: Everything But the Bird: Our Autumn Gratitude Menu

Three Stone Hearth offers seasonally curated, nourishing, ready-to-eat foods, beverages, snacks & desserts, along with select groceries, herbal & body care products, inspired by the wisdom and practices of traditional cultures around the world. We use almost all organic ingredients, local produce, and grassfed and pasture-raised meats, eggs & dairy, and prepare our foods with time-honored, slow-food techniques that aid digestibility and enhance nutrient availability. You simply won't find such deeply nourishing, conscientiously sourced and lovingly prepared foods anywhere else!

If you're already a customer (and a fan), help us get the word out and use this link to leave a review: https://www.berkeleyparentsnetwork.org/recommend/org/three-stone-hearth

We have a special menu for the upcoming Autumn Gratitude holiday, with turkey alternatives, classic side dishes and whole food sweet treats. Our menu goes up online midday Sunday, November 24 and is available through the following Saturday, November 28 at 8am. You can order until 8am the days we're open for same-day pickup.

Note our earlier pickup and delivery schedule this coming week, so everyone can get their holiday foods in time:

Tuesday, November 26: Order pickup and store shopping 4-7pm. Delivery to Berkeley, the East Bay and through the Caldecott Tunnel

Wednesday, November 27: Order pickup and store shopping 12:30-5:30. Delivery to San Francisco and Marin.

Saturday, November 30: Order pickup and store shopping 10am-4pm.

Delivery details are on our website. We'll be closed Thursday & Friday, November 28 & 29.

Highlights of our Autumn Gratitude Menu:

Chicken Soup with Wild Rice and Mushrooms: with Mary's organic chicken, lots of mushroom umami and a bit of Madeira wine.

Essential Vegetable Soup with Chicken Broth and Fresh Herbs: the classic -- add chicken, noodles, rice, dumplings, matzoh balls...

Sunny Cream of Tomato Soup (Vegetarian and Dairy-free)

Beef Pot Roast with Carrots: certified Regenerative grassfed beef braised overnight with our beef bone broth.

Paleo Gravy with Mushrooms: cooked in a reduction of our chicken bone broth.

Wild Rice Dressing: a combination of wild rice, red rice and Massa Organics brown rice, all activated by soaking overnight in enzymatic water, then cooked in our chicken bone broth.

Cranberry Orange Relish with fresh cranberries and sweet Satsuma mandarins.

Butternut Squash Puree.

Classic Mashed Potatoes, cooked with Straus butter and cultured milk.

Brussels Sprouts Salad with Walnuts, Pomegranate and Parmigiano, with Savoy cabbage, in a light lemon-olive oil dressing.

Roasted Broccoli with Quinoa, Pepitas and Feta.

Butter Beans (from Iacopi Farm in Half Moon Bay) with Sage and Olive Oil.

Mushroom and Walnut Pate: just lusious!

Creamy Horseradish Sauce: our housemade mayonnaise with freshly juiced organic horseradish.

Coconut Chocolate Pudding, made with pastured eggs and organic, fair-trade coconut milk and whole coconut sugar.

And of course our signature, super-rich, slow-cooked beef and chicken bone broths will nourish and replenish your body in any season!

We also have a selection of sauerkrauts and kimchis, raw, salt-cured olives, kombuchas and kefirs, grassfed and raw cheeses from Sierra Nevada, organic, tallow-based potato chips and tortilla chips from Ancient Crunch, and lots of other snacks, treats and nutrient-dense kitchen essentials.

We offer a new menu every week. 

We're also at the Tuesday South Berkeley Farmers Market and the Saturday Downtown Berkeley Farmers Market.

Check us out at https://threestonehearth.com